Mission Statement:
To serve Exuma with excellence every plate, every smile, every time.
We are proud to deliver high-quality food, drinks, and entertainment, all while showcasing the island’s most breathtaking views.
At Tim’s on the Bay, we value quality over quantity, and we strive to offer flawless service through a modern island twist you’ll love.
We’re more than just a place to eat and drink, we’re a space to connect, celebrate, and create lasting memories.
Vision Statement:
A place where food, views, and heartfelt hospitality come together.
We dream of a true tropical getaway where every guest feels like family, and every visit becomes a memory.
From your first visit to your hundredth, we want you to leave inspired, impressed, and excited to come back again and again.
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Hospitality
We treat everyone with warmth, sincerity, and respect, whether it’s our guests, our peers, or our community. Every interaction is an opportunity to create a memorable experience filled with genuine care.
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Integrity
We lead with honesty, kindness, and good judgment. We act selflessly and uphold the highest standards in everything we do.
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Innovation
Creativity is at the heart of our brand. We continually push ourselves to explore new ways of delighting our guests through flavors, service, and unforgettable experiences.
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Positive Impact
We strive to make a meaningful difference in the lives of our guests and in the community we call home.
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Teamwork
We believe in the power of collaboration. By working together, we achieve more than we ever could alone and have more fun doing it.
OUR CORE VALUES
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Our Story
At the age of 32, Elaine dreamed of opening her own restaurant. Inspired by the belief that a dream written down becomes a goal, she poured her vision into her final college paper. After graduating in 2000, she never stopped planning, dreaming, and working toward that goal. In October 2022, 22 years later Elaine and her husband, Norman, finally broke ground on that dream. Today, that dream is a reality: Tim’s On The Bay.
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Why “Tim’s”?
The name Tim’s is a heartfelt tribute to Elaine’s late father, Timothy—affectionately known as “Daddy Tim” by his grandchildren. A beloved native of The Forest, Exuma, Daddy Tim was the son of Jefford and Marylean Ferguson. To his family, he was more than a man he was Superman. Strong, courageous, and deeply devoted to the island he called home, he lived a life full of service and love. He wore many hats: boat captain, farmer, land surveyor, and horse jockey. Tragically, he passed away in a boating accident on Good Friday, April 3, 2015. His legacy lives on in every part of Tim’s On The Bay, his strength, his passion, and his spirit.
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The Experience
Located along the stunning bay of Exuma, Tim’s On The Bay offers more than just a meal it offers a true Bahamian experience. From the breathtaking views to the warm hospitality, every detail is designed to reflect the beauty of our culture and our island home.
Elaine and Norman, both proud Bahamas Host Program participants, have always loved meeting people and sharing the vibrant spirit of The Bahamas. Their shared passion for hospitality made this journey a natural one.
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A Family Business
Tim’s On The Bay is proudly family-owned and operated. Elaine and Norman lead as Chief Executive Officers, while their daughters hold key roles throughout the business. It’s a true team effort and that family warmth is felt in every dish, every smile, and every visit.
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Our Promise
At Tim’s, we serve top-quality food with exceptional hospitality. We are constantly exploring new ways to connect with our guests, improve our service, and innovate in the kitchen. Our goal is simple: to make every visit unforgettable.
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Come Join Us
Whether you're a local, a visitor, or just passing through, you’re always welcome at Tim’s On The Bay. Come enjoy the view, feel the love, and taste the island.
FAMILY OWNED. BAHAMIAN & PROUD
